Philippa is a motivated and passionate foodie, mother and global citizen. She is the daughter and only child of Garry White and is dedicated to conservation and sustainability.

Pip has a BSc from Monash University and a Graduate Diploma of Environmental Management from Chisholm Institute. Pip’s professional experience spans corporate remediation solutions, organic food manufacturing, fine dining, impact investing and grant making. She is also a keen show jumper with her beloved horses.